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Sunday Roast staff

Sunday
Control

This Sunday

Kitchen preparation

Paid, active and collected orders only. Rejected, failed and no-show orders are excluded.

By collection time

🛒 Shopping & prep list

Calculated from the Sunday orders above.

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Quantities are portions/items required from the orders. Staff can use these totals to convert into pack sizes for the supplier/shop.

Customer orders

Sorted by collection time so staff can work straight down the list.

⚙ Ordering, limits & collection times

Availability is the number still available to sell. Mixed dinners use one chicken and one beef allocation. Rejected orders release their stock once.